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Commercial Convection Oven Countertop, 22L/20Qt, 1440W Toaster, 3-Tier Electric Oven w/Front Glass Door, Trays Wire Racks Clip Gloves, 120V
About this product
- ▸ 22L/20QT Spacious Interior – Despite its compact footprint, this toaster oven offers a generous 22L (20QT) capacity.
- ▸ The 3-tier interior supports efficient batch baking—ideal for convenience stores, cafes, and family gatherings, with no need for frequent split operations.1400W Hot Air Circulation – This convection oven is powered by a 14400W circular heating element and a 33W high-speed fan, hot air circulates 360° for consistent baking.
- ▸ Compared to deep-frying, it significantly reduces oil intake.
- ▸ Two simple knobs control temperature (50-300°C / 122-572°F, ±7℃ accuracy) and timer (0-60 min), offering intuitive operation for users of all skill levels.1400W Hot Air Circulation – This convection oven is powered by a 14400W circular heating element and a 33W high-speed fan, hot air circulates 360° for consistent baking.
- ▸ Compared to deep-frying, it significantly reduces oil intake.
- ▸ Two simple knobs control temperature (50-300°C / 122-572°F, ±7℃ accuracy) and timer (0-60 min), offering intuitive operation for users of all skill levels.1400W Hot Air Circulation – This convection oven is powered by a 14400W circular heating element and a 33W high-speed fan, hot air circulates 360° for consistent baking.
- ▸ Compared to deep-frying, it significantly reduces oil intake.
- ▸ Two simple knobs control temperature (50-300°C / 122-572°F, ±7℃ accuracy) and timer (0-60 min), offering intuitive operation for users of all skill levels.Versatile Applications -The commercial oven is perfect for pizzas, whole chicken, fries, bread, and pastries, this oven suits home kitchens, cafes, snack bars, and restaurants.
- ▸ It runs on 120V AC, 60Hz with a standard 5-15P plug—no electrical modifications needed.
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Redefine Your Kitchen Workflow
Engineered for the relentless pace of commercial kitchens, yet compact enough for artisanal cafes and family feasts. This convection oven brings restaurant‑quality consistency to every batch.
Zero‑compromise capacity
22 liters / 20 quarts in a compact countertop footprint. Bake three trays simultaneously without oven‑hoping – perfect for lunch rush or holiday prep.
Whisper‑strong convection
1440W heating element + 33W high‑speed fan = 360° hot air circulation. Golden, crispy exteriors and juicy interiors with up to 70% less oil than frying.
Full‑view glass door
Monitor browning and rising without heat loss. Front glass door keeps temperatures locked while you watch the magic happen.
From pizzas to pastries – one oven does it all
Whole chicken, crispy fries, artisan bread, flaky croissants, loaded pizzas. Whether you run a snack bar, cafe, or family kitchen, this oven adapts to your menu.
Plug‑and‑play on standard 120V · 60Hz with NEMA 5-15P · No rewiring needed
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